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Travel Guide 2   >   Europe   >   Denmark   >   Recipes

   
 

Danish Recipes


Danish cuisine shares features with that of other Scandinavian countries. It has also been influenced by German cuisine, and to some extext French cuisine. Additionally, as Danish people have begun to travel more widely abroad in recent years, influences from further afield are gradually being introduced into Danish kitchens.

Some popular Danish dishes include:
  • Cod (Danish: Torsk) - Fish forms one of the key ingredients of the Danish diet, and cod is one of the most important fishes. However, due to the rising prices of cod, other fishes are growing in popularity. The Danish eat cod, fried, baked, steamed, or even dried (Danish: Klipfisk).

  • Pickled herring (Danish: Marinerede sild)

  • Eel (Danish: Ål) - Eel is eaten smoked or fried.

  • Shrimp (Danish: Rejer)

  • Smørrebrød - At lunch, Danish people often eaten these open-sandwiches. Danish open-sandwiches are made from a slice of buttered rye bread (Danish: Rugbrød). On this, is placed a topping ((Danish: Pålæg) usually of cold cuts, and the sandwich is then decorated ((Danish: Pyntet) with various accompaniments appropriate to the particular topping.

  • Frikadeller - Frikadeller are sometimes considered the Danish national dish, and is a popular fast food. Frikadeller are actually flattened meatballs made from ground beef, veal or pork. They also contain eggs, milk, and chopped onions, and are coated with bread crumbs. They are cooked by deep frying. Frikadeller are usually served with boiled potatoes, red cabbage, pickled beetroot, and gravy (Danish: Brun sovs). They are also sometimes eaten with creamed white cabbage, or with rye bread (Danish: Rugbrød) and cabbage or pickle slices, or with cold potato salad.

  • Æggekage - This egg-cake is like an omelette, but contains some flour, which causes it rise.

  • Biksemad - A hash made leftovers including from beef or pork meat. It usually contains fried egg, pickled beet slices, ketchup and bearnaise sauce.

  • Pork slices (Danish: Æbleflæsk) - Pork slices with bacon and apple-onion compote.

  • Vandgrød - A porridge made from barley.
Below are some recipe books and cookbooks for Danish food:


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Books about Danish Cooking and Recipes


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Danish Cooking and Baking Traditions (Hippocrene Cookbook Library (Hardcover))

By Arthur Meyer

Hippocrene Books
Released: November 1st, 2011
Hardcover (220 pages)

Danish Cooking and Baking Traditions (Hippocrene Cookbook Library (Hardcover))
List Price: $32.00*
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Description:
Danish Cooking and Baking Traditions (Hippocrene Cookbook Library (Hardcover))
  • Manufacturer: Hippocrene Books
  • ISBN: 0781812623
  • EANs: 8601423268200, 9780781812627
  • PartNumber: 9780781812627
Details:
  • Hardcover
  • Number of Pages: 220
  • Author: Arthur Meyer
  • Publication Date: November 1st, 2011
  • Release Date: November 1st, 2011
Physical Description:
  • Size: 9.25 Inches by 6.0 Inches by 1.0 Inches
  • Weight: 1.4991433816 Pounds
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Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes

By Judith Dern

imusti
Released: June 15th, 2014
Hardcover (64 pages)

Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes
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Description:
Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes
  • Manufacturer: Southwater
  • Brand: imusti
  • ISBNs: 9780754829119, 0754829111
  • EAN: 9780754829119
  • PartNumber: over 85 photographs
Details:
  • Hardcover
  • Number of Pages: 64
  • Authors: Judith Dern, John Nielsen
  • Publication Date: June 15th, 2014
  • Release Date: June 15th, 2014
Physical Description:
  • Size: 6.54 Inches by 6.66 Inches by 0.7 Inches
  • Weight: 0.56 Pounds
Features:
  • Southwater Publishing
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Hygge - Danish Food and Recipes: Dansk Mad og Opskrifter til en Hygglig Hjem

By Sidsel M Munkholm

CreateSpace Independent Publishing Platform
Released: August 21st, 2017
Paperback (222 pages)

Hygge -  Danish Food and Recipes: Dansk Mad og Opskrifter til en Hygglig Hjem
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Description:
Hygge - Danish Food and Recipes: Dansk Mad og Opskrifter til en Hygglig Hjem
  • Manufacturer: CreateSpace Independent Publishing Platform
  • ISBN: 1544842686
  • EAN: 9781544842684
  • PartNumber: 43239-29836
Details:
  • Paperback
  • Edition: 1
  • Number of Pages: 222
  • Author: Sidsel M Munkholm
  • Publication Date: August 21st, 2017
  • Release Date: August 21st, 2017
Physical Description:
  • Size: 9.0 Inches by 6.0 Inches by 0.53 Inches
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Wonderful, Wonderful Danish Cooking: a Double Cookbook of 500 Danish Recipes: Baking, From Coffee Cakes to Pastries to Torten [and] Dining, From

By Ingeborg Dahl Jensen

Simon and Schuster
Hardcover

Wonderful, Wonderful Danish Cooking: a Double Cookbook of 500 Danish Recipes: Baking, From Coffee Cakes to Pastries to Torten [and] Dining, From
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Description:
Wonderful, Wonderful Danish Cooking: a Double Cookbook of 500 Danish Recipes: Baking, From Coffee Cakes to Pastries to Torten [and] Dining, From
  • Manufacturer: Simon and Schuster
Details:
  • Hardcover
  • Edition: First Printing
  • Author: Ingeborg Dahl Jensen
Physical Description:
  • Weight: 1.46 Pounds
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Cooking Danish: A Taste of Denmark

By Stig Hansen

Brand: The Cookbook Marketplace
Released: July 2nd, 2007
Hardcover (176 pages)

Cooking Danish: A Taste of Denmark
Lowest Used Price: $62.19*
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Description:
Cooking Danish: A Taste of Denmark
  • Manufacturer: The Cookbook Marketplace
  • Brand: Brand: The Cookbook Marketplace
  • ISBN: 0979101905
  • EAN: 9780979101908
Details:
  • Hardcover
  • Edition: 1st Edition
  • Number of Pages: 176
  • Author: Stig Hansen
  • Publication Date: July 2nd, 2007
  • Release Date: July 2nd, 2007
Physical Description:
  • Size: 11.25 Inches by 8.5 Inches by 0.5 Inches
  • Weight: 2.18 Pounds
Features:
  • Used Book in Good Condition
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